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cooked sugar
A truly exceptional dram bottled in 2020 to 58% ABV expect aroma notes of tropical fruits
taking up to 10 days per batch
Aged in a combination of American oak and sherry casks
spice and notes of cigar box
Bunnahabhain 25 year old Glenfiddich cooked sugarBunnahabhain 25 was bottled at 46. 3% ABV with non chill filtration and no added colouring. While the exact cask mix is unknown, this was aged primarily in a mix of refill bourbon and refill sherry casks (with the mix being more bourbon than sherry) before being transferred into a combination of 1st fill and 2nd fill Oloroso sherry casks for a short finishing period.